Tuesday, October 10, 2017

How to Care for Fresh Flowers

How to Care for Fresh Flowers


How to Care for Fresh Flowers



Flowers are beautiful and professionally designed bouquets are especially attractive. Flowers can also carry huge sentimental meaning because they are often given as gifts from people close to us. So it's little wonder that we would want to extend the life of our flowers and enjoy their aesthetic and sentimental beauty for as long as possible.
With proper care and attention most flowers will last around 7 days with some varieties lasting for as long as 14 days. Here are some practical steps to help extend the life of your cut flowers.
Get flowers into water
After only a short time out of water flowers will begin to dehydrate. Therefore it is essential to get flowers into a vase or container of water as quickly as possible. When you first get the flowers home use warm water, not cold or hot, as this is the quickest way to rehydrate the flowers. Warm water will also promote opening of the blooms as most flowers are shipped with the blooms in a closed or tight stage.
Technically speaking the optimum temperature is 37.5C (99.5F), which is roughly body temperature. At this temperature air bubbles, which may have formed in the stem, tend to breakup. Also water that is warmer than the surrounding air is more readily taken up by the flowers.
Change the water regularly
Try to change the water every two days. The flowers should be well hydrated by now so you can use cold water instead of warm. This helps keep the flowers cool which is a key part of keeping flowers in good condition.
Use flower preservatives
Each consignment of Affinity Flowers comes with a sachet of flower preservative. Flower preservative contains two main components, carbohydrates and anti-bacterial additives.
The carbohydrates act as food which helps to sustain the flowers. The carbohydrates will also stimulate flower heads to open quicker. This is handy when you're trying to open flowers that usually ship with tight blooms like lilies.
The bactericide component inhibits bacteria developing in the water. Bacteria laden water will cause flowers to deteriorate quicker. Bacteria is also a problem because it can block flower stems and hinder the uptake of water. If left long enough the bacteria will also discolour the vase water and produce an unpleasant odour.
Simply empty the contents of the flower preservative sachet into the vase water.
If you don't have flower preservative you could add 1-2 drops of bleach to the water instead. The bleach will act as an anti-bacterial just like the additives in commercial flower preservatives.
Remove leaves that will be under water
This is important as leaves that are below the waterline will deteriorate quickly and become a breeding ground for bacteria. If you have a professionally arranged bouquet you'll find that the leaves have already been removed by the florist. But flowers bought loose or unarranged might still have leaves low on the stem.
Trim the stems
Take a pair of scissors or a sharp knife and trim 2-3cm (1 inch) from the bottom of the stem. Try not to crush the stem while you're doing this. Cut the stem on an angle to increase the surface area exposed to the water. Cutting on an angle also stops the stem sitting flat on the bottom of the vase and blocking water uptake. Once cut immediately place the flowers into water.
Water is sucked up the stem like a straw. If there is anything blocking the straw then it will impede water flow to the head. Over time the end of a stem can become blocked with impurities from the water and bacteria. Also, if a flower has been out of water for any period of time, air will be drawn into the stem which will block its ability to draw water.
Some florists recommend cutting the stems underwater which prevents air being drawn up the stem.
Re-cut stems every two days or when you change the water.
Keep flowers cool
Flowers should be kept in cool conditions. Keep them away from direct sunlight, heaters, lamps and other heat sources. Also try not to leave flowers in a hot vehicle when transporting them. This is why specialist flower delivery couriers have chilled storage on-board their vehicles.
Each variety has its own optimal holding temperature but the ideal temperature for most flowers is a chilly 4-5C (39-41F), about the temperature inside your refrigerator. Obviously these aren't ideal temperatures for people but if you really wanted to extend the life of your flowers you could place them in the refrigerator overnight or if you were going to be away for an extended period.
Keep flowers away from fruit
Fruit and vegetables produce ethylene gas which is detrimental to flowers. Carnations and Delphiniums are particularly susceptible. Try to keep flowers away from fruit and vegetables to keep them in good shape.
Similarly domestic gas is also damaging to flowers. There is a story of a flower grower who found it difficult to keep cut flowers on his farm. He suspected his gas supply may have been the cause and a check by a specialist confirmed he had a gas leak on his property.
Keep daffodils separate
The sap exuded from the cut stems of narcissus varieties like daffodils is detrimental to other flowers. No other flowers should share the same water with daffodils or any narcissus varieties.
Bill Koia is Managing Director of Affinity Flowers [http://www.affinityflowers.co.nz], a New Zeland flower company specialising in Roses and NZ native fauna. Bill writes helpful articles about fresh flowers and his experiences building an online flower business.
Find out more at [http://www.affinityflowers.co.nz]

Article Source: http://EzineArticles.com/5475760

Monday, October 9, 2017

Autumn - A Season of Colors, Fragrances and Flowers - With Flower Care Tips From Florists

Autumn - A Season of Colors, Fragrances and Flowers - With Flower Care Tips From Florists

A beauty that finds expression in poetry, music and more cozy corner of the mind is the beauty that is Autumn. A celebrated beauty of nature is at its most extravagant. The nature of the Autumn Season is like a perfect host who offers the warmth of someone who has more fun watching the guests arrive. The beauty of this season reflects in many forms, each more charming than the others - the sunsets soft blue sky, invitation of the soft breeze caressing body, mind and soul, and one more thing that gives the grace to the lady Autumn - flowers!

Autumn - A Season of Colors, Fragrances and Flowers - With Flower Care Tips From Florists
Autumn - A Season of Colors, Fragrances and Flowers - With Flower Care Tips From Florists


The flowers are a delight, forever and ever. Nothing like a beautiful, Fragrant Flower to improve your mood, to melt your heart. And nothing like the palette of Colorful Flowers that Autumn brings to our door. It is as if nature spoils the human heart in a warm gesture, before driving on the threshold of the wild, the hostile winter. The Flowers of colors, give warmth and life to everything in this season to satisfy our fantasies and give pleasures. The trees, the most prosaic of the street sides, the unremarkable boulevards jumps into life and a chaos of colors that dazzle in their richness. And sometimes, they make a hushed entry at our bedside, the far corner of the living room, or the lone mantelpiece at the study in the form of Bouquet of Flowers - to redefine the place!
Ushering Autumn is to usher Beautiful Bunch of Flowers to our world - the world that we share and the world that is ours. We do love the delicate touch that flowers gives to our homes. We do enjoy putting a Flower Bunch here and a cluster there to add gentleness and beauty to our Abode. It brightens up so! But we also often pout at the briefness of the beauty. Withering flowers is as much a painful sight as fresh blooms are a delight. Yes, the flowers, like beauty, have short life. But there are still a way or two to keep them fresh and alive for longer than usual out of its natural harbor, if we care for them a little more.
There are almost as many different arrangements of flowers as there are flowers themselves. The Fresh Flower Arrangement, the Bouquets, or a single Flower - the Floral Arrangement is not one to go by a rule book but by the heart. Pink and blue, red and white, lilac and yellow, crimson and orange - beauty lies in the eyes of the beholder. Any Floral Arrangement that suits your mood is the one that is best, at all times. But after that is the care that you give to nurture your guests and make their stay happy. While we are at it, let us share some tips on the care of the most delicate of Nature's pleasantries:
  1. A Flower loves a neat, clean and healthy atmosphere, just like you. Do remember to cleanse the vase or the container in which you plan to put your Flower Bunch. A mixture of water and vinegar with salt sprinkled generously in it while cleaning would help remove stains and unpleasant odor from vases. Put some ammonia or salt in the water in which the flowers are kept. It keeps away bacterial growth for a longer time, and helps the Flowers breathe.

  2. Flowers, just like you love space and need some. Don't crowd them all in one vase to make it look full. There are various other ways to bring the same effect.

  3. Snip off the leaves that will lie underwater in your vase. They will encourage bacterial growth otherwise. Put your Floral Arrangement away from direct sunlight, preferably in a place which is cool and shady. It keeps your Flowers fresh for a longer time.

  4. Flowers like some nourishment too. Ask your Florists for a packet of special mixture for cut flowers and according to instructions on the pack, mix it into the water to prolong freshness of Flowers.

  5. Don't let the water reek of stench. Change it daily and refurnish the floral food.

  6. In case the Flowers start wilting, cut off an inch of the stems under water. You must to do it with a sharp knife or a pair of scissors so that muscles are not torn away, preventing the intake of water and food.

  7. Be creative. Be innovative. Use containers other than regular vases to put your flowers in. It will add an individual touch to your arrangement.

  8. Love your Flowers. Don't keep them there just for the beauty. Keep them because you treasure them. Do take care of them.
This season is incomplete without Flowers; So is your home. We wish you a Beautiful Bunch of Autumn Flowers - complete with the Freshness and Fragrance this season can bring. Wishing you a vibrant, colorful, Floral Autumn!
We welcome Autumn - The Colorful Fall Season! Send Flowers today to your loved ones to from our Flower Shop. You will be happy and satisfied with the Flower Delivery Service.
Floralis is a Beautiful Online Flower Shop. Floralis Specializes in Fresh Flower Bouquet, Artificial or Dried Flowers Arrangement, Online Ordering of Flowers, and Gift Items.
Floralis, is an expert in Flower Decoration and provides good Decoration Services for Wedding Decoration, Events or Parties Decoration, Shop or Home Decoration etc.
Floralis is a privately owned company that specializes in providing customers with affordable and easy solutions when it comes to Purchasing Flowers and Flower Delivery. We believe that Flowers are the best medium to express emotions, which is why Gifting Bouquets, Flower Arrangements, and Dried Flowers can be the perfect way to strengthen a lifelong bond of love and trust.
(c) Copyright - Floralis. All Rights Reserved Worldwide.

Article Source: http://EzineArticles.com/6590256

 

Tropical Wedding Flowers - 10 Tropical Flowers to Make Your Wedding a Stunning Success

Tropical Wedding Flowers - 10 Tropical Flowers to Make Your Wedding a Stunning Success

 
Tropical Wedding Flowers - 10 Tropical Flowers to Make Your Wedding a Stunning Success
Tropical Wedding Flowers - 10 Tropical Flowers to Make Your Wedding a Stunning Success

If you are a bride wanting a destination venue and if unorthodox is not a word you have difficulty in pronouncing, than tropical wedding flowers could resonate nicely with you indeed.
Brightly colored, strangely shaped and sometimes accompanied with an intoxicating fragrance, tropical wedding flowers are anything but ordinary. Sometimes described as hotter than fire, sharper than steel and wetter than water, these exotic flowers are wonderfully unique and serve as a constant reminder of how wonderfully different our world is.

In our ever increasingly frenetic and frantic lives where instant gratification is the benchmark and real time the expectation, with reciprocal deadly and disproportionate stress levels, sometimes to be surrounded by something as different and as visually remarkable as tropical wedding flowers can be remarkably therapeutic for a bridal couple and their guests.
It goes without saying that if carefully selected and skillfully designed, tropical wedding flowers can be exceptionally effective in accentuating your wedding and have the potential to remain a talking point for years to come.

Generally available all year round, these flowers in many instances can be sourced directly from the growers, even when planning a wedding that does not typically fall into an exotic destination category.

With improved technology and seamless global supply chains, tropical wedding flowers these days are simply a credit card away and very often come with detailed instructions on cut flower care, with special emphasis on the particular tropical wedding flowers you have purchased, to enable a bride to maximize the longevity of her flowers.
Arguably the 10 most popular tropical wedding flowers variants would include (but not necessarily be limited to) the following:

· Orchids: A flower that is available in a simply breathtaking array of vivid solid and intricately patterned colors, (probably the most quintessential wedding flower of them all). The more popular orchids employed in weddings include the cymbidium orchid, dendrobium orchid, phalaenopsis orchid and the oncidium orchid with red, pink, white, orange and yellow particularly popular color combinations.

· Ginger: A strikingly large structured and symmetrical form flower, used in red and pink, these flowers make for an excellent focal point in any tropical bouquet and match well with other tropical flowers, particularly strelitza.

· Stargazer Lily: An interesting exotic, almost alien-looking, powerfully fragrant flower of the lily family that gets its name from the bloom perpetually facing the sky in an almost esoteric endeavor to gaze endlessly upon the stars above (unlike other types of lilies).

· Bird of Paradise: Technically actually a Strelitzia, these flowers are would not be out of place in a Steven Spielberg science fiction movie. The flower emanates the plumage of the bird of paradise family of exotic birds found mainly in New Guinea (the flower structure can almost be differentiated into the neck, beak, head and plumage of a bird), and generally a tropical bride will use only one or two specimens in her floral display because of their large physical size.

· Gardenia: If white is an important component of your wedding theme and runs across your bouquets requirements, you will have difficulty in ignoring gardenias. Well known as the national flower of Pakistan, these popular and visually striking flowers are grown as a flowering shrub, sometimes referred to as Cape jasmine.

· Heliconia: If bizarre but beautiful flowers interest you, then heliconias will form part of you tropical wedding bouquets wish list. These strange, yet remarkable vibrant and ornamental flowering bracts are also sometimes referred to as lobster-claws (or parrot flower) due to their striking vertical stature and obvious resemblance to two large orange lobster claws.

· Plumeria: Exotic by name and exotic by appearance, this small dainty and somewhat fragile flower that gets about 2 inches long, normally with 5 waxy petals, grows on trees and shrubs with dark green leaves and is particularly fragrant at night, a natural mechanism it exhibits to attract sphinx moths to the flowers which inadvertently, but most effectively pollinate the flower.

· Anthurium: If there was one tropical flower in existence at the time of Adam and Eve it would have been an anthurium. This provocative, yet beautiful flower is unquestionably one of the most visually remarkable tropical flowers in existence and appears almost to be manufactured from bright plastic.

· Hibiscus: Nature never goes out of fashion and the hibiscus flower is no exception to this. A true, ubiquitous all-rounder, this is a flower for all occasions, and is especially effective in tropical wedding bouquets. A funnel-shaped, slightly disheveled flower, characterized by 5 large, lobed petals, a central staminal column and dark green leaves, hibiscus flowers almost appear to have been constructed out of fine tissue paper.

· Protea: The national flower of South Africa, proteas are generally a ubiquitous flower commonly found in African shrub land. These very popular and unique flowers are used in most instances as a striking focal point in a bouquet, particularly when used in bridal bouquets.

If diamonds are a girl's best friends then flowers are a bride's best ally. Not only do flowers have the propensity to infuse your wedding with a kaleidoscope of multihued color and intoxicating fragrance, beautiful flowers simply bring a sense of holistic energy and effervescent jubilation that is unique.
They seemingly form part of the unfolding tapestry of your life and your shared commitment, and encapsulate you and your guests with an almost holistic resonance. After all, what else better symbolizes your love for one another than beautiful wedding flowers, and in particular beautiful tropical wedding flowers?
About The Author
Josh Elliott is an authority on wedding flowers and bouquet issues. As an Author on the subject, he is at the forefront to provide creative and innovative ideas related to brides wanting to use wedding flowers to accentuate their wedding.
For more information on tropical wedding flowers [http://wedding-flowers-and-bouquets.com] or to get an exclusive free mini course on wedding flowers go to [http://www.wedding-flowers-and-bouquets.com].

Article Source: http://EzineArticles.com/7443116

 

Wedding Flowers: 5 Tips on Achieving Maximum Longevity of Your Wedding Flowers

Wedding Flowers: 5 Tips on Achieving Maximum Longevity of Your Wedding Flowers



Wedding Flowers: 5 Tips on Achieving Maximum Longevity of Your Wedding Flowers
Wedding Flowers: 5 Tips on Achieving Maximum Longevity of Your Wedding Flowers
 
It is your wedding and you planning has been excellent, your execution sublime and pardon the pun, but everything looks rosey. Your wedding flowers are ordered and available and will be delivered shortly. Fortunately wedding flowers are fairly robust and really do not require a lot of attention and fundamentally you will be guaranteed a more than appropriate longevity, right?
Wrong. Possibly completely and wholeheartedly and organically wrong and there is a chance that your flowers will be very much dead, before you even walk down the aisle, if you have not maximized the chances of achieving full flower longevity. If you want to handle freshly cut wedding flowers like a pro you had better be thinking and acting like a pro. The alternative is that no focus and appropriate attention equates to flowers that will simply wilt and die, almost progressively in front of your eyes.
On the list of worst possibly nightmares for a bride, possibly only second to either the priest or groom absconding at the last minute, is wedding flowers that refuse to cooperate and decide that going to flower heaven before the actual wedding might be an option. Clearly this is not an option that would delight a bride.
So how do you get the best out of your wedding floral displays, for as long as possible? Here are a few tips...
Selection: When you are buying your flowers, be sure to scrutinize your specimens carefully. Specifically what you need to focus on are the following:
  • Try and ensure most of your flowers are in bud and that the buds are reasonably firm. Flowers in bud last longer.
  • Ensure that the stems are not fractured, damaged, slimy or discolored.
  • Check that the foliage isn't wilted or showing signs of mold growth. Discard any specimens where the leaves are turning yellow in color.
  • If your flowers are scented ensure the specimens exhibit a strong fragrance.
Container and water: Before using your vase, ensure it is properly sterilized. Preferably manually clean the vase using a mild disinfectant or hot soapy water, and thereafter wash thoroughly with hot water. Once dry, add sterilized water that has been boiled and cooled, to the vase. Add a commercial floral preservative and food mixture or make your own.
To make your own add 2 tablespoons of bleach, 2 tablespoons of vinegar (or lemon juice) and 4 tablespoons of sugar for each gallon of water The bleach will deactivate the bacteria, the vinegar, which is actually acetic acid, a mild acid, will control the pH and the sugar will act as a source of glucose to the flower, which the flower will absorb through the stem and use as a carbohydrate source for energy.
Add room temperature water to the vase. Add as much water as you can without overfilling the vase (fill it about 2/3 the way up, add your wedding flowers, and then top off the water in the vase to within an inch of the top. The deeper the water the better).
Adding the flowers: for a wedding floral display using a vase the rule of thumb is that the flowers should be one and a half times the height of the vase. You need to be mindful of this when deciding on the stem lengths of your flowers (longer the stems the better). When you cut your flowers if you have any influence try and ensure the flowers are cut as early as possible in the morning.
Cut the stems at an obtuse angle of about 45 degrees to achieve maximum exposure which allows the stems to absorb as much water as possible. Cut the stems under running water (which ensures you avoid air from entering and blocking the flow of water to the blooms)using a sharp pair of pruning shears or a floral knife. Avoid using a blunt blade, which can damage and crush the stem thereby impeding the vital flow of water to the flower head. Remove any leaves that are below the water line. Any decaying organic matter will contaminate the water and shorten the flower longevity.
Every 24 hours replace the sterilized water and flower food and preservative and recut the stems at an angle under running water.
Searing the flower stems: The longevity of some wedding flowers, especially hollow-stemmed flowers,can be further extended by searing the stem of the flowers. Once you have finished trimming the stems place the end of the stem in boiling water for about 25 to 30 seconds, alternatively hold the cut end of the stem in an open flame for a few seconds, and thereafter place the freshly seared stem in luke warm water with a floral preservative added. You might want to consider having a paper tissue handy to clean any spillage of sap.
Storage: Most flowers should be stored in a room with cool ambient temperature (although not less than 40º F). Avoid direct sunlight, heat from heating vents, warm drafts from household or industrial appliances or fireplaces or cold drafts from air conditioners.If your wedding flowers are ethylene sensitive you need to keep the flowers separate from ripening fruit or vegetables, exhaust fumes and smoke of all kind, including cigarette smoke.
As your flowers age separate older flowers from fresh flowers and obviously remove any dead or dying specimens as soon as possible.
Generally well preserved and well managed cut flowers will last you anything from 7 to 10 days, and even longer in certain instances, depending also on the type of flower. Most importantly a well preserved wedding flowers simply optimizes your wedding flower presentation, and ultimately contributes excellent value on your very special day.
About The Author
Josh Elliott is an authority on wedding flowers and bouquet issues. As an Author on the subject, he is at the forefront to provide creative and innovative ideas related to brides wanting to use wedding flowers to accentuate their wedding.
For more information on maximizing wedding flowers longevity [http://wedding-flowers-and-bouquets.com] or to get an exclusive free mini course on wedding flowers go to [http://www.wedding-flowers-and-bouquets.com].

Article Source: http://EzineArticles.com/7521147

Summer Wedding Flower - 10 Popular Choices For A Bride Planning A Summer Wedding


Summer Wedding Flower - 10 Popular Choices For A Bride Planning A Summer Wedding


Summer is a time of fun. A sunny day simply has an uplifting effect on even the most pessimistic of people. Smiling and laughter seem intuitive, and most people simply enjoy the outdoors. It is probably predictable that most wedding occur in summer, after all it is that time of year when most people are physically warm and comfortable. Sure there are exceptions, but generally clear, warm weather tends to translate into clear, warm temperament.


Summer Wedding Flower - 10 Popular Choices For A Bride Planning A Summer Wedding
Summer Wedding Flower - 10 Popular Choices For A Bride Planning A Summer Wedding

It is not surprisingly that summer brides are spoilt for choice when it comes to summer wedding flowers, not to mention the proliferation of outdoor wedding venues in summer, which also gives the bride additional options. In addition it also enables her to align her wedding flowers to the venue, using tropical flowers in exotic venues, wild flowers in garden venues and even beach flowers at beach venues.
In terms of summer wedding flowers the most popular flowers would definitely include (although not be limited) to the following:
1. Sunflowers
A firm favorite at many a summer wedding. This is a physically large flower that makes an immediate statement. The name sunflower says it all. Unquestionably the best flower ambassador for the bright summer sun, these fiery blooms with a dark or black center are particularly popular in yellow, and interestingly are also available in red, brown, orange, bronze and mahogany. This summer wedding flower acts as a distinct focal point in all arrangements. Generally a summer bride will construct her arrangement around a select few sunflowers.
2. Gazanias
Usually referred to as the Treasure Flower, this is a potentially contentious choice as a summer wedding flower. When using these flowers a bride should plan around a daytime wedding and cut the flowers as late as possible, especially given their tendency to close at night and in overcast weather. Generally these flowers are available in a vast array of dynamic colors, including multi-hued colors which amplifies the effect of the gazanias.
3. Gerbera Daisies
If beauty is in the eye of the beholder, then these flowers are a very popular choice most brides would have difficulty in ignoring these wedding flowers. Characterized by a remarkably intensity of color, looking at these flowers almost makes your teeth hurt! With good reason these flowers are a very popular choice in summer weddings, and consistently rank as one of the fifth most used cut flower in the world (preceded by roses, carnations, chrysanthemums and tulips). Also commonly referred to as the African Daisy.
4. Dahlia
If an unconventional and somewhat unstructured floral appeals to you then dahlias would be a serious consideration on your big day. Definitely a somewhat right-brained flower, dahlias work exceptionally well in summer weddings. Big, shaggy and multi-petaled describes this flower well, with a sea anemone resembling its closet relative in a parallel universe. Definitely diverse in appearance, most species have a distinct quant and frothy look to them, in one form or another. Definitely an interesting taking point with your guests.
5. Black Eyed Susan
Just the term black-eyed susan conjures up some interesting images with brides. Of course in reference to a wedding flower, as opposed to a femme fatale. Generally considered to be a wild flower found in open woods and road sides, they make excellent summer wedding flowers and are particularly popular with the more vintage and rustic-type weddings.
Similar to daffodils they are particularly well-known for their striking yellow colors and dark centers, and are great friends with bees and butterflies. These daisy-like flowers are also available in orange, brown, red and sometimes in a multi-hued appearance.
6. Poppy
Poppies sometimes just simply get bad rap, in particular with their associations with the narcotics trade. The truth is these flowers make for delightful wedding flowers and remain ever popular with summer weddings.
These somewhat tubular-looking blooms grow on a long and thin flexible stem and are available in a variety of colors. Red and white poppies in particular make for a stunning combination in a wedding bouquet.
7. Cosmos
Closely related to daisies, these are a popular summer wedding flower that are generally available in pink, multi-hued pinks, white, orange, and red. This is a small, orderly flower with evenly placed petals that works either exclusively or as an excellent accent flower in a wedding floral arrangement and has a vase life of up to 10 days if carefully managed.
A popular concept with brides is to sometimes use these flowers exclusively, but to design a bouquet using different color cosmos arranged in a reasonably symmetrical fashion.
8. Tuberose
If you love angelic white as a color, you will love the tuberose as a summer selection. Characterized by a powerful, sweet scent that even has a commercial association with certain perfumes, these tubular-shaped flowers are in no way related to roses despite the similar name, although both feature strongly as sought-after wedding flowers. These flowers are also frequently used in tropical destinations to construct leis.
9. Peony
Commonly available in white, cream, pinks, lavender, mahogany and red, these large flowers have a distinct disheveled, fluffy look, although disheveled in a kind of teddy bear fashion. Similar in appearance to hydrangeas, these flowers are available in a far diversity of shapes and work well in most floral arrangements, but particularly in bouquets, especially when used as an exclusive flower in an exclusive color.
10. Chrysanthemum
These flowers are undoubtedly one of the most popular summer wedding flower selections for brides. Also characterized by various diverse appearances, including the popular pompon form, these blooms are available in pink, yellow, red, white, copper and purple and make for excellent additions to all floral arrangements, but in particular bouquets and centerpieces.
Summer wedding flowers very often have a strong resonance to a marriage that has a sunny disposition, and why not? Summer after all is a time for celebration and to have that theme reinforced with beautiful summer wedding flowers just seems to make good sense.
About The Author
Josh Elliott is an authority on wedding flowers and bouquet issues. As an Author on the subject, he is at the forefront to provide creative and innovative ideas related to brides wanting to use wedding flowers to accentuate their wedding.
For more information on summer wedding flowers [http://wedding-flowers-and-bouquets.com] or to get an exclusive free mini course on wedding flowers go to [http://www.wedding-flowers-and-bouquets.com].
Article Source: http://EzineArticles.com/expert/Josh_Elliott/1475451

Article Source: http://EzineArticles.com/7596634

How to Make Dried Flowers Yourself

How to Make Dried Flowers Yourself

Want to make your garden's summer flowers last all year? Ok, the easiest way is to bring your garden flowers indoor and dry them.


How to Make Dried Flowers Yourself
How to Make Dried Flowers Yourself

* First: Harvesting Flowers
It is best to cut your flowers in the morning hours after the dew has evaporated from the plants. Once cut, group stems into bunches using rubber bands (pure rubber rubber bands work best) and remove them from the sunlight as soon as possible.
There are definite developmental times which are best for cutting flowers for drying. This can be very specific for different plants or even different cultivators of the same plant. In general, it is best to pick immature flowers (ones that are not completely open) since flowers continue to open during the drying process. If you pick a flower at the time that it looks perfect, it will continue to open while drying, leaving you with a flower past that 'perfect stage'. Most people pick flowers too late. For example, have you ever seen a pretty dried rose? If you really look at it, the flower is still fairly closed. Avoid harvesting flowers too mature in development. Such flowers will generally shed upon drying and will not hold up well in arrangements.
We offer specific picking and growing recommendations for each flower we grow. Just click on any dried flower name on any of our lists to obtain a wealth of specific information including pictures!
* Second: Preserving Flowers
With only a few exceptions, we air dry all our flowers. We simple hang flower bunches upside down on wire (over two miles of it is stretched in our circa 1860 barns). The barns offer ideal conditions: 1) darkness; 2) very good airflow; 3) cool updrafts; 4) perfect (usually) humidity levels. Once you have cut your flowers, it is important to remove them from the sunlight as soon as possible. This, along with drying in the dark, is the most important factor in maintaining good color.
Note:
1)How to Hang Flower Bunches
Suspend a 1/2-inch-diameter horizontal pole or pipe from the ceiling. If fastening hooks into your ceiling or walls is not an option, use tripods or two high-backed chairs to support the pole. A bent paper clip makes a perfect hanger for your bunches. Put newspaper or a drop cloth on the floor under the hanging bunches to catch fallen leaves, seeds, and petals. Hang bunches far enough apart to allow good air circulation.
2) How Long to Hang Flowers to Dry
The drying process takes from 10 to 20 days, depending on the plant. When dried, the stems should snap. You must test the flowers for dryness. Dissect one or two, and make sure the flowers'' insides are thoroughly dry.
Some flowers, such as delphiniums, keep their color better if dried quickly near sources of warm air such as a heater. Large, many-flowered blooms such as dill, fluffy grasses, and Queen Anne''s lace, should be dried upright, not hanging upside down.
3) How to Dry Flowers with Silica?
Silica-gel drying is done in shallow, airtight, plastic (or glass) containers or trays. I dry many flowers at once using a 10- by 18-inch airtight plastic container. Yours need not be that big, but make sure that the flowers aren't crowded. Spread the flowers out, face up, on a 1-inch (minimum depth) bed of crystals. Carefully spoon or sprinkle more silica on top until you've completely covered the flowers with at least another inch of crystals. Drying flowers with single-petal structures, such as daisies, facedown is another technique, but my results have been identical using both approaches. To dry flowers facedown, create a small mound for the flower head, place the flower head facedown on it, and add silica over the flower until it is covered. Flowers can be almost touching, and because similar kinds of flowers dry at the same rate, you may wish to group similar blooms in the same container. Seal the container, and don't disturb it for three to four days.
Remove delicate blossoms very carefully. Shake or brush off the crystals lightly with a soft artist's paintbrush. Leaving flowers in desiccant too long makes them very fragile, so remove flowers right away once you've determined that they're dry enough.
4) How to Use Sand to Dry your Flowers?
Sand must be very fine, clean, dry, and preferably salt free. Sifting is recommended to remove coarse grains and foreign particles. Rinsing the sand in water several times to remove any soil is also recommended. Damp sand can be dried in an oven by placing in shallow pans and baking at 250 degrees for 20 to 30 minutes. Be sure to use only flowers in their prime and process them quickly to prevent wilting.
To dry with sand, place an inch or two of sand in a container; scoop away a small amount of sand to form a depression on the surface; place the flower head upright in this depression and press the sand in and around the outside of the flower to support it. Next, scoop a little sand into your hand and allow it to trickle in a fine stream around each petal. Start with the outer petals and work inward row by row, allowing the sand to build up equally on all sides of each petal so its position and shape are not altered. Flowers dried with sand are fragile so be very careful when removing them from the sand. Notice that flowers must be stored in a strong carton to protect the petals from breaking.
5) Using a Microwave Oven to Dry Flowers
The latest and fastest method to dry flowers is to use a combination of silica gel and a microwave oven.
With the use of a microwave, you can now dry your flowers very quickly. Flowers should be gathered at their peak or else they will turn brown. Use any of the drying agents (silica gel, sand, borax) in a container deep enough to cover the bloom. Leave a 1/2 inch stem on the flower, and place it face up on a 1/2 inch layer of drying agent. Carefully sprinkle enough agent to cover the flower, and place it in the microwave along with a small bowl of water. Do not remove the flowers from the agent immediately, but set them aside for several hours. Listed below are some times for drying flowers in a microwave.
By using air drying and other methods also, many flowers can be preserved for year-round enjoyment. Plan now to include some flowers in your garden for drying, and check nearby fields and road sides throughout the summer and fall for more dried plant materials.
* Third: Care of Dried Flowers
Routine dusting can be accomplished using a real feather duster or hair blow dryer on it's lowest setting.
* Last: Storing and Enjoying Dried Flowers
We recommend wrapping the flowers in newspaper and placing them in a cardboard box. Do not store the box containing the dried flowers where it is unusually damp (some basements) or very dry (some attics). Also, a lot of people think you should never store dried flowers outside (it would be way to cold). This is simply not true. Temperatures are not important. In fact, a garage can be an ideal place for storing dried flowers. Actually, if your home is heated by forced air, the preferred place to store dried flowers would be in a outside building away from the dry heat.
In general, dried flowers should remain out of direct sunlight while you enjoy them in their final state. This will minimize fading over time. We also suggest not to place dried flowers in the path of forced air heat registers. This extremely dry air is very hard on dried flower structure (causes shattering).
Suggestion for use of dried flowers would include wreaths, swags, sheaths, bouquets, and sprays. Simply hanging dried flowers in a room can be very appealing. Also, placing clusters of bunches in a basket, as though you just came in from a garden, is most attractive.
Caution: if you do store your dried flowers outside, make sure you protect them from small rodents and insects (a few mothballs will work).
Finally, I should to say that drying flowers can be addictive! Before long, wreaths will adorn all your doors, and swags will hang from every wall. And they'll all have come from your own garden. Talk about an extended season! You'll soon see why dried flowers are often called "everlastings".
I'm a Chinese girl, I love all beautiful, fashion and interesting things, and I'd like to introduce and display an excellent selection of China fine art, handicrafts, jewelry, toys and gifts, and fashion accessories to you, also give you great suggestions about gift ideas and introduce you the latest fashion trends in China.
Article Source: http://EzineArticles.com/expert/Krista_Qian/259769

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The Power of Flowers

The Power of Flowers

"All the flowers would have very extra special powers" This is a quote from Lewis Carroll's Alice in Wonderland. Flowers have been a symbol of peace and love throughout the ages. From the "Flower Power" movement of the 1960's, when activist and young pacifist Jane Rose Kasmir was photographed planting a flower on the bayonets of guards at the Pentagon during a protest against the Vietnam War on October 21, 1967. A Moment in time that would go on in American culture and heritage to reflect a moment of peace in a time of war, symbolizing a new type of passive resistance, coined by Ginsberg's 1965 essay titled How to Make a March/Spectacle. During the late 1800's a woman rejecting a suitor might send him yellow roses. During world war one a man leaving for a battle overseas might give his girlfriend forget-me-nots. Most people remember that red roses mean "I love you," but floriography itself has been largely forgotten, a Victorian practice where particular types of flowers meant different things.

The Power of Flowers
The Power of Flowers

 In some cases flowers may have a more grim representation such as calla lilies at a funeral. Recently evidence of flowers dating back to the prehistoric period have been discovered through 'Flower Fossils'. Archaeologists uncovered skeletons of a man, two women and an infant buried together in soil containing pollen of flowers in a cave in Iraq. This association of flowers with the cave dwelling Neanderthals of the Pleistocene epoch is indicative of the role of flowers in burial rituals. Analysis of the sediment pollen concentrated in batches, implied that possible bunches of flowers had been placed on the grave. Closer examination of the flower pollen enabled scientists to identify many flowers that were present, all of which had some therapeutic properties.

That's right, before we had the local drugstore pharmacy with it's many colorful cough syrups to aid our aliments we relied on flowers. Flowers like calendula for aches and pains or hyssop for a sore throat. Today you might be able to find Ecanechia at your local pharmacy. Although most of the immunity boosting qualities of this flower comes form it's roots, it is a healing flower all the same. For the most part healing flowers are a thing of the past. That is of course if you are excluding one of today's most controversial flowers, the cannabis or marijuana flower. This highly debated flower is said to aid in a number of ailments such as chronic pain, depression and stomach upset, just to name a few. Although some states have legalized cannabis for medical use, it's distributors and the patients that have come to rely on it's healing properties are under the constant scrutiny of not only our federal government but the state elected officials whom continue to argue the validity of this flowers power.
Some flowers are just plan good to eat. Take the Squash flower. This bright and brilliant flower carries a buttery flavor of summer. Simply saute lightly and sprinkle a little salt and there you have it. A delicious snack that's also beautiful. And you you have never had dried blueberries and dark chocolate with fresh and fragrant lavender, then you just don't know what you're missing. Dandelions which are commonly referred to as weeds are sweetest with a honey like flavor when they are picked young. Next time you make a salad or rice pilaf try adding some dandelion flowers and greens.
Creating an eye catching edible flower garden is rewarding to all the senses. Flowers as an edible addition, bring lively flavors, colors, and textures to salads, soups, casseroles, and other dishes. Eating flowers is not as exotic as it may sound. The use of flowers as food dates back to the Stone Age with archaeological evidence that early man ate such flowers as roses. You may not want to eat flowers if you have asthma, allergies, or hay fever. You'll want to be sure to only eat flowers that have been grown organically so they have no pesticide residue. I find that it is best to collect flowers in the cooler part of the day like in the early morning after the dew has evaporated, or late afternoon. Some common edible, annual flowers that are easy to grow as well as tasty, include a number of herbs and vegetables that have edible flowers in addition to other edible parts. Calendula/pot marigold (Calendula officinalis) comes in yellow, gold, or orange flowers with a tangy, peppery taste. Nasturtium (Tropaeolum majus) has flowers in shades of white to red, with a watercress and peppery flavor. These flowers are also used for their ability to help protect other plants in your garden from pests. Tuberous begonias (Begonia x tuberhybrida) have white, pink, yellow, red, orange or multicolor flowers with a citrus flavor. Radish (Raphanus sativus) has yellow, spicy-hot flowers very similar to the yellow flowers of bolted mustard greens. If you love the bitterness of arugula then I suggest you try the flowers that pop out at the end of the growing season. These white and brown flowers are a beautiful addition to salads. one of my favorite uses is sprinkled with fresh parsley over roasted mushrooms. Flowers of perennials and herbs offer a broad range of flavors too. Chives (Allium schoenoprasum) have white, lavender, or purple flowers with a strong onion flavor perfect for floating on soups. Red clover (Trifolium pretense) has sweet-tasting, pink or red flowers.
Violets (Viola odorata) have violet, pink, and white flowers with a sweet to slightly sour flavor which in my opinion makes them a perfect candidate for candying. Here's how:
In a bowl, beat two egg whites with a wire whisk just until frothy. Place sugar in another bowl. Taking one violet at a time, pick it up by the stem and dip into egg whites, covering all surfaces. Gently dip into the sugar, again being sure all of the petals, top and bottom, are covered. Place on waxed paper-lined baking sheets; snip off stems. Using a toothpick, open petals to original shape. Sprinkle sugar on any uncoated areas. Dry in a 200° oven for 30-40 minutes or until sugar crystallizes. Gently remove violets to wire racks with a spatula. I like to use an ultra thin fish spatula for this. Sprinkle again with sugar if violets appear syrupy. Cool. Store in airtight containers with waxed paper between layers.

Even trees and shrubs produce edible flowers. In the spring as weather starts to get warmer I love to open my bedroom window and fill my room with the sweet smell of orange blossoms. This citrus honey smell can be captured by throwing some fresh flower buds in a jar of sugar. The longer the flowers sit in the sugar the better flavor you will get. Apple trees have these cute little white and/or pink flowers with a floral to slightly sour taste. While plum trees have somewhat similar pink to white flowers but with a mild flavor, like flower nectar. A personal favorite of mine is Honeysuckle (Lonicera spp.) which features white, yellow, pink, or red flowers with a honey-like flavor. I have only ever seen them red. When I was younger we lived in Arizona for a time. This is where I first discovered these sweet treats. Although I generally wasn't allowed sweets, these little hidden ruby treasures were a sweet secret worth keeping.

Unfortunately there are some common flowering plants that you should avoid eating like hydrangeas. Although hydrangeas are not edible they are still quite amazing. Hydrangeas have a unique quality. Their beautiful colors are determined directly by the soil you plant them in. That's right the more acidic the soil is deeper blue your hydrangea will be. Now a true white hydrangea will always remain white. For the most part hydrangeas do not thrive in pots. These bushy flowers have a root system that will usually out grow out of a pot in just one summer. However I have herd that if you put your potted hydrangeas over dirt area the roots will just grow right out of the drainage holes in the bottom of the pot and straight down into the earth. The first year that the hydrangea is growing in the pot, normal watering is required, as you would any potted plant. But the second year, the roots should begin growing out the drainage holes and into the ground. Don't move the pot, the better the plant becomes rooted into the ground, the less it needs supplemental watering. If you must move the plant or give it away, just cut the roots off right under the pot, and the hydrangea should transplant very well.

A dramatic front yard flowerbed provides a constant stream of color. Look for flowers that are bright and fragrant. Including vivid hues, like asters, spray mums, alstromeria and Monte casino asters, for example will help attract birds and butterflies and other pollinators to your garden. Add plants that offer vertical growth, such as sun flowers. Remember the rule of three, always try to group three of one plant at a time for visual consistency. Planting one flower in a variety of colors can make quite the visual impact. However if you are a fan of a more minimalistic and clean look, just by simply putting large groups of a similar flower or similar bloom color can offer not only breath taking view but also a more fuss-free garden solution.

Some of us have some more difficult challenges when it comes to space for our gardens. However even if you live in a high rise condominium with little more than a balcony you can still enjoy a potted flower garden. The first step is selecting the right plant for the right pot. This will make all the difference in your container garden. I Look for plants suited to the area the container will be located. For example does the space have full sun or is it under a tree, or in the shade of another building. A porous pot, like clay, allows water to evaporate, and is better suited to a drought-tolerant plant like succulents or ecanechia. Plastic containers obviously retain more water. So in turn they are better suited to flowers that require consistent moister like cardinals. Invasive plants are best planted alone where they can be controlled or as I like to say "free to take over". Select plants that will share a pot by keeping heights varied to allow each plant a chance at sunlight. Also if your grouping potted flowers choose flowers that will thrive in similar conditions. You can make a dramatic statement, with a container with a single type of plant. Floral shops commonly have blooming azaleas, mums, gloxinias and cyclamen that give a beautiful and brilliant burst of color. You can pot these plants in a variety of containers. Set pots in baskets or a vase to cover the plastic containers they come in. Most floral shop flowers are considered 'temporary' because all of their energy has been focused on one big showy bloom. What a waste. Garden annuals, such as geraniums, petunias and begonias provide continuous blooms throughout summer. Remove wilted flowers promptly to encourage reblooming. When garden annuals are planted in a container as a single plant or in a group of the same plant they provide a mass of color. I find that grouping pots together of single plants gives depth, variety and interest. I also enjoy using containers that have an array of colors and shapes. However I have seen in my neighborhood a front porch container garden with different types of green and white flowers all in shiny glazed white pots. The pots are all different sizes as are the plants. I think the over all look is clean and chic. Another smart move is to plan a container garden that will transition from season to season. For instance, start a container garden in late fall by layering bulbs with varied bloom times such as tulip, daffodil and crocus. Nestle a container-friendly perennial in the center like, sunset hyssop or try adding a trailing variety to the edge. Perennial canna, day lily and hibiscus all do well in mixed containers. As the shoots from bulbs emerge in spring you could even add annuals between the shoots. For interest that spills into fall add plants like daylilies. I really like daylilies because they are rugged, adaptable, vigorous perennials that endure in a garden for many years with little or no care. Daylilies adapt to a wide range of soil and light conditions. They establish quickly, grow vigorously, and survive winters with little or no injury.

Flowering Bulbs are an easy way to add splashes of tropical color to your garden. You can get flower bulbs from tall stately Gladiolus to highly fragrant Oriental Lillies. Plant them as a border or in containers. Once they are grown you can even cut a few and create a beautiful and fragrant bouquet for the home or office. Bulbs require little garden space which is one of the reasons they are so great for the urban gardener. Bulbs can be planted in annual or perennial flower beds, among shrubs, under trees, and in practically every area of the landscape. They will even thrive in a pot. With careful scheduling, you could have flowering bulbs in bloom in the earliest parts of spring, and they will last until the first freeze in the late fall. I have found that the best bulbs come from reputable businesses, so I would check your local nursery. You want to be sure to make your selections at local sources as soon as the bulbs are offered for sale. I usually start looking after new years. Select large, firm, plump bulbs or roots. Do not purchase any that are bruised, blemished, or soft. During their dormant season, tulip, narcissus, and most other bulbs with a protective covering of dry scales can be stored for several weeks prior to planting, if necessary. However more fleshy bulbs and roots like lilies need to be planted immediately after purchase.

All this talk of flowers makes me want to get some for the garden right now. Planting flowers in the heat of summer seemed like a good way to end up with a bunch of dead flowers. Until I can across 'summer flowers'. Flowers that thrive in the warmer summer months. Aster is a loved garden plant. It possess outstanding flower heads and the variety blooms, coming in an abundance of colors. Another fun verity I tend to find here in California is the prehistoric looking Bird of Paradise. Bird of Paradise is known by the individual bloom, resembling a vividly colored flying bird; it is used in landscaping quite frequently in my neighborhood. It is a tall brightly colored eye catcher. Gerbera flower is a dream for almost any gardener. This hearty flower is valued by its bright multiple colorings. This ornamental sunflower would be a welcome addition in any garden as it is the fifth most used cut flower in the world.

I absolutely love fresh cut flowers in the house. They can brighten up a room and perfume the air. Now when I am choosing cut flowers I tend to look for something that will last in jar of water. As you may or may not know cut flowers can be very pricy. I can not tell you how many of my girlfriends have broke the bank getting the flowers they wanted for their weddings. When it comes to a cost conscience flower that will stand the test of time, newly discovered (to me) the Alstroemeria, or Lily of Peru is my new personal favorite. These flowers have an exotic look. Beautifully spotted and marked perennials alstroemeria, are lily-like flowers with deep, thick roots. They grow two to three feet tall on strong, branched stems. Each trumpet-shaped flower is an inch or two in diameter. Flowers come in pink, rose, purple, yellow, cream, orange, and white and are spotted or streaked with contrasting colors. At my local farmers market these flowers are found in the three dollar bucket. With little more than sugar water these flowers have lasted for over a week in my house. But when it comes to fragrance I am a sucker for aster lilies. Although they are generally a little price than Peruvian cousins these aromatic beauties don't cost near as much as they look like they do. I like to buy them closed so that they will bloom at home. These gorgeous flowers will generally live for about a week. However if we are talking longevity, fragrance and price I have found nothing better than lavender. I love these versatile flowers. They look just as magnificent fresh and alive as they do dry. They have a sort of clean floral smell which is why I suppose you'll find lavender in soaps, deodorants and potpourri. I also enjoy lavender in some foods as well as teas. I can usually find them at the farmers market come June. Once a year I like to get a fresh bunch for potpourri and use last years dried out ones in cooking. Or put some in an old sock and tuck it away with winter cloths and blanket to keep everything smelling fresh While it is being stored.

Not all flowers for the house need be cut. There are a variety of excellent indoor flowers. My personal favorite is my bromilliad. The hot pink and lavender flower makes it look like it was plucked right out of the fantasy jungles of the Avatar movie. This flower collects it's water in sort of cup at the center of the plant. The first time it flowers you should get only one flower shooting form the center. When the flower dies you simply cut the whole thing back and another tube like spiral of green will be birthed out for the bottom. Then you will have two blooms and so on. Another common house flower is the African violet. These soft, puffy, little vibrant flowers are a deep violet color. African violets are easy to grow for the beginning gardener, yet offer a wide range of cultivars to satisfy the serious grower. African violets adapt well to typical growing conditions found in the home. Because of their small stature, they also adapt well to limited space gardens such as those in apartments with just a few windowsills. My mother kills most house plants. She typically will look for something that is hearty and low maintenance. The one flower I remember her not killing as a child was a peace lily. This waxy looking flower was a survivor in our household. With that said I just sort of assume if my mom could manage to keep this flower alive for years than anyone could do it. If you want something a littler more challenging I have always loved orchids. I have found that these flowers thrive in the bathroom. They love the steam form your shower. These flowers need special food, soil, pots and much more so I would not suggest these plant for the novice flower gardener, but hey we all got to start somewhere huh. I can say I had no experience when I bought my first orchid in 1998 but everything I learned I learned along the way.

It doesn't matter if they are in your house or in the yard, in a pot with soil or in mason jar with river rocks and water. Flowers have been a central part of our humanity throughout the ages. A symbol of love, a symbol of peace flowers have played an integral part in our lives and our history. That is why we would like to take a moment to remind you to stop and smell the roses.
If you enjoyed this article, be sure to check out [http://www.greenthumbcity.com] for even more tips and techniques to make your garden thrive!

Article Source: http://EzineArticles.com/expert/Amber_Van_Patten/1384980

Cornflower Image

Cornflower Image
Cornflower Image

Cornflower Image
Cornflower Image

Cornflower Image
Cornflower Image


Sunday, October 8, 2017

Shiuli Flower Image

Shiuli Flower Image
Shiuli Flower Image
Shiuli Flower Image
Shiuli Flower Image
Shiuli Flower Image
Shiuli Flower Image

Parijata Flower Image

Parijata Flower Image
Parijata Flower Image
Parijata Flower Image
Parijata Flower Image


Saturday, October 7, 2017

Kurinji Flower Image

Kurinji Flower Image

Kurinji Flower Image
Kurinji Flower Image
Kurinji Flower Image

Friday, October 6, 2017

Google Flower Image

Google Flower Image

 
Google Flower Image
Google Flower Image